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rimage

Phirni is a rich, luxurious rice pudding that can be made

on the go! A chilled phirni is closest thing to heaven on Earth!

Prep Time:

10 minutes

Cook Time:

10 minutes

Calories:

300

Servings:

3

Cuisine:

Middle Eastern

INGREDIENTS

1 1/2 Cup Basmati Rice
3 Cups Full fat Milk
1 Tbsp Ghee
2 Tbsp Sugar
1/4 cup chopped almonds and cashews

INSTRUCTIONS

Soak the rice in water for atleast 20 minutes
Drain the water and blend rice into a fine paste.
Pour milk into the pot and bring it to boil
Change to low flame and add rice paste
Keep stirring for 10 minutes until milk has thickened and the rice is cooked.
Turn off the stove and add sugar ad stir for 1 minute
Add ghee and nuts and mix well
Phirni is now hot and ready to serve!

NOTES

Use full fat milk for best result but can also substituted with non-fat version
CCan substitute sugar with any other sweetener of choice(maple syrup!)
Keep stirring to make sure phirni doesn't stick to the bottom of the pot
Refrigerate and enjoy the cool, tasty and sweet phirni

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Enjoy a hot or chilled phirni after a scrumptious main course!